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Corned Beef vs Brisket
GASGUY
Posts: 111
After bitching about brisket prices at work, a co-worker says I should just buy a corned beef (less expensive), reverse brine by putting in water and I would have a brisket flat ready to smoke. I think he is out of his mind...........need help from the pro's to silence my workplace Cliff Claven!!
Comments
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That works for pastrami. Its still corned, BTW prices here are the same if anything for the 2 cuts.Seattle, WA
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you will never get a corned beef to taste like a texas brisket
) now if you soak then smoke a corned beef til 180 internal then pressure cook it for 20 minutes you will have some great pastrami for sandwiches
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Agreed- it will be good but not the same. That's like saying you can soak a pickle in water and get a cucumber
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
this one was soaked for 24 hours with several water changes, does it look like a brisket , if so thats one good smoke ring


fukahwee maineyou can lead a fish to water but you can not make him drink it
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