Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight's cook...something different.

Bhens
Bhens Posts: 45
in EggHead Forum
First I egged some chicken sausage while in a ci skillet I sautéed some onions peppers and garlic. Then added fresh tomatoes and corn plus some mole rub. Served it over some black bean pasta and finally topped with white cheddar. It was very delicious.
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,988
    That's certainly different but it looks and sounds delicious. Excellent job! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    @Bhens‌
    Just curious. Do you make your own chicken sausage?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,368
    That sounds, and looks, delicious!  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Bhens
    Bhens Posts: 45
    Not this time. We had some that she found at the store and I wanted Mexican while she wanted pasta. So we combined the two. Definitely a keeper.
    · Share on FacebookShare on Twitter
  • tulocay
    tulocay Posts: 1,737
    Great idea!
    LBGE, Marietta, GA
    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095

    Bhens said:
    Not this time. We had some that she found at the store and I wanted Mexican while she wanted pasta. So we combined the two. Definitely a keeper.
    Very creative. You should be a politician.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter

Categories