Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some Sunday Non Egg Shots...

hapster
hapster Posts: 7,503
No egging today. Used some of the leftover sausage to make some sausage gravy this morning for brunch. Unfortunately, my phone was messing up and the photos I took weren't there when I went to post them. I'm a little pissed, first time sausage gravy and I think I nailed it. The sausage gravy over scrambled eggs on toast. After that meal, we may pick on leftovers later if we get the munchies.

Just hanging on the deck, listening to to Tigers finally win a game. Drinking some beers and Titos and smoking a stick...

The pretty lady is my girlfriend ;)

imageimageimageimageimageimage

Comments