Superhot Steak Grilling

jfine1

Thinking about grilling some strips and fillets tomorrow on a BGE fired up to 800-900 degrees. Anyone tried cooking steaks at this kind of hear before and have any tips ?

Tjcoley

Trying Caveman for filet tomorrow. @hapster all over it tonight, as well as others, including Doc. Worked well for ribeye, so let's see what happens with filet.

badinfluence

Have to agree with @Tjcoley if you are trying to go that temp I'd just toss them right on the coals.

hapster

Toss them on the coals of 550° dome egg and you'll never cook them any other way...

Depending on thickness; 2-4min a side and then start checking IT. Sea salt, pepper, and garlic salt...

Eggcelsior

I put a grate right on the coals at 550° to 600°. Does the same thing as caveman style but makes the meat easier to pick up.