Hard smoked eggs?

grillingunner

Anyone ever tried this on a Big Green Egg
Found this doing a google search.


Traeger'ed Hard Baked Eggs


Prep time: None
Cook time: 25 to 30 minutes
Makes: 1 dozen eggs, but recipe can be adjusted down or up
Pellet recommendation: Any

Ingredients:
1 dozen large eggs

Preparation:
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes. Divide the eggs between the wells of a muffin tin, or put the eggs directly on the grill grate.

Bake the eggs for 25 to 30 minutes.

Plunge the eggs into ice water to stop the cooking.

If not using immediately, use a permanent marker and mark each shell with a small X to indicate it’s a cooked—not raw—egg, then refrigerate.

DMW

I've done the same thing in the oven to try it. It worked. Not sure if the smoke would penetrate the shell. I think a better approach might be hard cooking them first, peeling them, and then cold smoking.

pgprescott

I have a buddy who swears by this. Haven't tried it yet.