Skirt Steak Cook

uheep

Put a small skirt steak on the egg just as it started raining. Cooked it on 450 for about 5 minutes on each side. Put it in a Mojo marinade for about 4hours and also seasoned it with some Mojo shake seasoning.  Also put one chunk of hickory wood in the coals. Delicious !! 

Wolfpack

Maybe flank steak? But love both skirt and flank- great cuts

uheep

I always thought those cuts were about the same. If it's a Flank steak then it's my bad. Sure was tasty !

Wolfpack

Looks great- skirt steak is a 3" wide 1' long cut- give it a try it has more fat than a flank and in my humble opinion is one of the best cuts of beef for flash cooking. Village Idiot posted a recipe on here a year or more ago for a Kalbi Korean marinade that is one of the best things I have ever eaten. Will try to find link and post

Wolfpack

Here it is- seriously this is a good one. http://eggheadforum.com/discussion/1158304/vi-s-korean-kalbi-recipe

uheep

Many Thanks, I would love to try that marinade.

fljoemon

http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe/index.html

andres1987

next time crank it up to 600 and get a good sear on it while maintaining a medium rare inside.

Ladeback69

I have a skirt streak marinading in teriyaki sauce. Its one sauce my 5 year old son likes, so i thought it is worth a try. I wanted flank steak, but picked up the wrong thing. I was thinking of of cutting it into small pieces and cooking it with veggies in my new CI skillet or is it better that I sear it at 600 on both side for about 3 to 4 minutes, then cook the veggies?

bweekes

The initial pic looks like a flank steak to me - quite different than a skirt steak in terms of grain and fat content. @Ladeback69 - you can't go wrong with a high heat direct cook. But one of my favourite ways to do skirt steak is actually indirect. Given the large variations in thickness from end to end, i find reverse sear keeps the thinner end from drying out. I usually sear in a cast iron skillet to finish. 

uheep

The original picture is my picture, and it is a Flank steak. I incorrectly called it a skirt steak, but it sure was good.