So apparantly you cant turbo Beef Short Ribs

pantsypants

cooked em at 350  for just under 2 hours .

The Bones had more moisture then the meat did !!


easily the worst thing I have done on the egg .
I would be ashamed but I really I  am still batting way over 400 ......

cazzy

My guess is they weren't quite happy yet.  Undercooked would be my guess.

pantsypants

Burnt to a crisp

Canugghead

Ouch, there goes the down payment for a 2nd Anova

p.shhhhhhhhh don't tell @Mickey

)

caliking

Maybe if you had foiled them with a liquid inside? More of a braise though.

stevethegreat

I smoked mine for 2.5 hours then braise for 2.5 hours all at 250, not turbo. Very moist

danv23

Is your dome thermo calibrated?

pantsypants

Yeah it is calibrated . I had some wings on there that were fine. My ribs were not as meaty and am thinking they were back ribs and small.

stevethegreat

Still too late to try and throw them in a braising liquid?

pantsypants

They were dried out and burnt so yeah