ideas for Stuffed Pork Tederloin ?

pantsypants

Looking for ideas ....
i am leaning towards  roasted apple, goat cheese and walnuts  , but would be happy for some ideas from this creative and resourceful bunch  ?

thanks

TexanOfTheNorth

That sounds like a good start. I've done something similar plus fresh spinach.

EggSpinner

Prosciutto, spinach, goat cheese or feta and sun dried tomato (sub dried cranberry if you wanted something a little sweeter) has turned out well for us.  The walnuts sound like a great idea.

Wolfpack

I like the salty, sweet and savory combo- goat cheese, dried cranberries, an prosciutto chunks- or olives, feta and something acidic- maybe aged balsamic?

CarolinaCrazy

Potato Chips, Cheese Wiz and Spam.

JK.

I think your combo sounds great.

Big_Green_Craig

Spinach, bacon and goat cheese! Roll-Up style

Lit

When I have time I do these. We now add bourbon to the apples.

 

 

 

Lit

This

Lit

Why won't it let me post a link?

http://eggheadforum.com/discussion/1151492/ga-mountain-test-cook-cheddar-pecan-brown-sugar-green-apple-pork-tenderloin-bomb#latest

1

pantsypants

@lit wins !!

Lit

@pantsypants make sure you precook the bacon a little first. I usually put the weave in the egg for about 20 minutes indirect at 350 prior to wrapping the tenderloin. That helps the bacon thats double wrapped get a better texture.

pantsypants

i think i would leave out the bacon .
Unless you can convince me why I would keep it.

TexanOfTheNorth

pantsypants said:

i think i would leave out the bacon .
Unless you can convince me why I would keep it.

Leave it out!!  :-t

Hell I'd wrap it in bacon too!

Lit

Cause its bacon.

Just kidding it is probably more hassle than its worth.

TexanOfTheNorth

So????

pantsypants

it never happened . I ended up burning some beef ribs instead .

I will do the tenderloins during the week .
I will keep you posted for sure !!

Lit

Burnt beef rib stiffed tenderloin

pantsypants

i should have wrapped them in bacon
:(

Boileregger

I have two go-tos. Cuban: stuffed with ham, swiss cheese, and dill pickles. Second one doesn't have a name but is a mix of wild rice, Italian sausage, dried cherries, and almonds.

If I had to pick I'd do the second, its awesome.

pantsypants

OK , So today this is going to happen today  . I am going to go with @Lit's  and maybe @ Boileggers (2nd one )


I am assuming about 350 / direct

fishlessman

ive never liked nuts with meat, how about spicey chourizo, roasted red pepper, and manchego cheese

pantsypants

i was just thinking that i have some home made boudin and jerk chicken sausage .....
its going to get good