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Pork Butt and British Open

JRWhiteeJRWhitee Posts: 4,451
edited July 2014 in Pork
Put a 10# pork butt on at 8:00am and watching the British open, I probably won't make it in to the office. I guess I will be working from home today.
                                                                    
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Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia

Comments

  • golfandgrillgolfandgrill Posts: 198
    Nice.... That's exactly what I did yesterday. Enjoy
    Fighting Sioux Hockey
  • tulocaytulocay Posts: 1,737
    Great use of working from home.
    LBGE, Marietta, GA
  • JRWhiteeJRWhitee Posts: 4,451
    I am about 5 hours in temp has been hovering around 300, Butt is at 160 and McIlroy is still leading.
                                                                        
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    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • uheepuheep Posts: 63
    Wow that looks fantastic! Good day for that cook.
    North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All Done
    With A Touch Of Classic Rock
  • "Working" from home...yep. Me too. Working on a Brisket.

    Actually, I'm between jobs and have 2 weeks off, so I think a couple all day Low and Slows are in my future.
    1 LBGE in Chapel Hill, NC
  • fence0407fence0407 Posts: 1,771
    Seriously debated doing the same today. Decided to come in and watch from my desk. Thinking brisket, ribs or pork butt for this weekends McIlroy show.
    Large - Mini - Blackstone 17"
    Cumming, GA  

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