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First Time At pulled Pork

cook861

cook861 Posts: 872

July 2014 in Pork

I stared off with 6 pound boneless pork roast.Then put my own dry rub in the fridge for 6 hours.Put some apple wood chips at the 7 hours on direct heat let the bge get to 250 the temp was hovering between that 300 all the time let it rest for 1 hour then pulled it apart.Best.

Trenton ON 1 mbge for now

DSC_0337.JPG 3.4M

DSC_0338.JPG 3.5M

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Comments

TexanOfTheNorth Posts: 3,951

July 2014

Looks fantastic! =D>

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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henapple Posts: 16,025

July 2014

Nice

Green egg, dead animal and alcohol. The "Boro".. TN
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cook861 Posts: 872

July 2014

thx

Trenton ON 1 mbge for now
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stv8r Posts: 1,127

August 2014

Very tasty looking!

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cook861 Posts: 872

August 2014

stv8r

Trenton ON 1 mbge for now
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