Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

WD-50 is Closing

DMW
DMW Posts: 13,833
in Off Topic
So since I first heard about "Meat Glue" from Cen Tex Smoker here. And also learned about Souse vide. And kind of got turned into a foodie because of the bad influences on here...

Thought I should share. I've been wanting to visit Wylie Dufresne's WD-50 modernist cuisine restaurant in Manhattan for some time. Still haven't been there, and now it looks like there is a ticking time clock. He is being forced to close, November 30 is the last day of service.



Looks like I have 173 days to get there. I was kind of planning to get the five course menu. Knowing he is closing doors and doesn't know if/when/where he will re-open I will be getting the twelve course when I get there. And it will happen before Nov 30.

  
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
· Share on FacebookShare on Twitter

Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    He'll do fine. Ergo so will his customers.The publicity will do him nothing but good between now and then. After that, watch the PR hype when he finds new digs and has a grand opening.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    HDumptyEsq said:
    He'll do fine. Ergo so will his customers.The publicity will do him nothing but good between now and then. After that, watch the PR hype when he finds new digs and has a grand opening.
    Probably true, but I'm going to do my best to get there before he closes the current location.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Can't blame you. I'd love to go too but NYC ain't in my future for a while. Good luck and report after the adventure.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter
  • cazzy
    cazzy Posts: 9,136
    Cool...we'll be there in October.  Might have to make a reservation.
    Just a hack that makes some $hitty BBQ....
    · Share on FacebookShare on Twitter

Categories