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What do you do with trimmings from spare ribs?

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Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    @ponder. Nice finish. A little intuition goes a long way to making the egg experience very rewarding.
    All the best.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • Ragtop99
    Ragtop99 Posts: 1,570
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    SGH said:
    @ponder‌ I eat them as is right off the smoker. I love them! They are a prelude to the main course of ribs to me!
    I do that or sometimes serve them if I have a guest that prefers not eat off a bone.  Comes in handy when a kid is loosing teeth or having issues with braces.  ;)
    Cooking on an XL and Medium in Bethesda, MD.
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