Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

25# of butt

Options
Chffn
Chffn Posts: 2
in Pork
I have four 6 pound boneless butts Rollin at about 280. How long should I let the go? I am thinking 8-10 hours.does that sound about right
· Share on FacebookShare on Twitter

Comments

  • Tjcoley
    Tjcoley Posts: 3,551
    Options
    Go until internal temp is 200-205.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Tjcoley
    Tjcoley Posts: 3,551
    Options
    I've either had too much to drink or your picture is out of focus. If they are bone in, the bone should easily pull out when they are ready.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter

Categories