Shoulder Tenders vs Chuck Tenders

Shiff

I am always looking for new cuts of meat to cook on the BGE.  A while back I tried Shoulder Tenders (IMPS 114F) and they are great.  They are also called Teres Major (after the muscle) or Petite Filet.

The other day at the store I saw a package of Chuck Tenders and did some investigation. It is IMPS 116B and there is a lot of mis-information about the cut. Some web sites used some of the same names as are used for Shoulder Tenders so I couldn't tell which cut they were really talking about.  Most agreed that it was a tough piece of meat (shoulder tenders are not tough).

Has anyone here had any experience with Chuck Tenders?  If not, I guess I'll go buy some and experiment.

Shiff

Wow, no one's tried to cook a chuck tender?

Mattman3969

I've cooked a chuckie till it was tender but never a chuck tender. Actually have never heard of them.

bud812

Never heard of them.. :-??