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Tonight, whitetail backstrap

Mentioned Bentons bacon above. If you've never had it, you need to order some. Bentons is a small smokehouse in Tenn. Gormet magazine votes it best bacon in America. Heavy smoked and cured. I've been ordering for last 5 yrs. It's so intense that it is a better cooking bacon than breakfast bacon. Best I've ever had.

Im technically impaired but i'll try to take pics and post.


  • JerkChickenJerkChicken Posts: 551
    Sounds good. Have you tried making your own bacon on the egg? It's pretty easy, and the results are amazing.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • mslawmslaw Posts: 241
    Don't know how I lost the first paragraph above. It said, a 150 lb doe surrendered herself to my rifle in Jan. Tonight, part of her backstrap dusted with Plowboys bovine rub and wrapped in Bentons bacon and glazed with blackberry reduction. I can't stop cooking on this thing.
  • mslawmslaw Posts: 241
    No, I have not, but I'd sure like to try.
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