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Tonight's supper(hopefully)
Mattman3969
Posts: 10,458
in Beef
Got this 4 1/2lb chuckie going for pulled beef Rubbed with BBBB and Fajitaish. Dome sitting at 300 and IT is 144. Prolly gonna wrap at 160 (trying for supper)with some beef stock added
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analyze adapt overcome
Comments
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Let us know. I've never done one.Green egg, dead animal and alcohol. The "Boro".. TN
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@Mattman3969 MaMa was eagerly anticipating your "breakfast"??? Quiche.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Grabbing her right now! Wow!!! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Just wrapped it up with some extra beef stock and bumped temp to 350. It may make it for supper-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I enjoy pulled beef over pulled pork any day...but sometimes variety must rule the house! Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Just took it off for a rest. I finally got to see the "beef jiggle". This thing looked like jello. Hope it is good. Mo picks later-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's gonna be good stuff. Pulled beef is one of my favorites. Hmm, wonder how a whole steer would cook?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It made it in time for supper. Pulled it at 210 IT and it probed like melted Buttah. It had a jiggle like I have never seen before. I had heard CT and Cazzy talk about it but never have seen it. No more grocery store chuckies here.
After I pulled and wrapped it to rest I got the wok on to sautée some onions,peppers and garlic. All were seasoned with Fajitaish.
Forgot to get a pic before I started pulling.
And plated up with some fresh guacamole salsa that the SWMBO made
For sure the best pulled beef I have made to date. Like I said earlier, it is a clear choice to use the butchers higher grade meat from now on.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Right before pulling.
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@Mattman3969
Brother that looks incredible. I love pulled beef myself. That being said if you deliver I would love a plate or two.
That looks excellent my friend. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks guys!! I was super stoked when I saw the jiggle. That prolly like 5 times I mentioned,so no more talk of jiggles.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Oh wow... I will need to try this combo and seasoning.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Mattman3969 you did an outstanding cook here my friend!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thank you @nphuskerfl-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@dmw - you won't be disappointed-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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One more jiggleGreen egg, dead animal and alcohol. The "Boro".. TN
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