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Had to roll with the Quiche
Mattman3969
Posts: 10,458
in Off Topic
Thanks to @huskermama for putting the idea of quiche in my head. Got up this morning and this is what I came up with
Cooked in the big clock but good nonetheless
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analyze adapt overcome
Comments
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My Blakey just showed me this. Awesome! Did you use eggs or egg beaters? Big Clock? I'm guessing in home oven. Right? How'd you like it? Thanks.
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That looks great, could certainly be adapted for egg.@HuskerMaMa Yes Big Clock is the under used appliance most of us eggheads have that keeps time in the kitchen and occasionally warms up stuff.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thank you @dmw. Ok. I may be an egghead by the end. Lol
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@DMW I'll make it and my Blakey's can egg it in his cast iron pan thing next time.
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Looks fantastic @Mattman3969 you did it justice.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I used eggs and skim milk. Mrs Mattman (a quiche enthusiast) said it was the best quiche she ever had. Looks like it will go into the Sunday rotation. Thanks for the idea.HuskerMaMa said:My Blakey just showed me this. Awesome! Did you use eggs or egg beaters? Big Clock? I'm guessing in home oven. Right? How'd you like it? Thanks.
@dmw - most definitely could go on the egg. Mine would have but was firin up for the chuckie in the small and the large is outta commission
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@Mattman3969 blushing. Thank you ">
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