Rib eyes: Reverse sear, Caveman or ???

Farbuck

I going to do some rib eyes - prime about 1.25" thick.  I wanted to try caveman style but I don't know if the meat is thick enough to stand up to the coals.

Any suggestions on the best way to cook them?

Brisket_Fanatic

My preferred method is to hot tub and then a quick sear.

tjosborne

You should be fine doing a caveman, just don't leave them on the coals too long.

Eggcelsior

Caveman- put on 30-60 seconds per side.