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First Ribs - Turbo Style

scottandrew10
scottandrew10 Posts: 18
in Pork
My first try at ribs. I decided to try turbo style and i dont know if i'll ever do it any other way. 350F indirect in a rib rack for 1 hr 45m and then pull out to baste and cook for 15 more min. Turned out amazing. Not "fall off the bone" tender as i do not like ribs that way but they were just perfect for me.

Started with 3 racks from costco and cut them in half. 3 dry rub with dizzy dust and 3 wet with my wife's own sriracha & thai chile sauce (they use it at her dad's Thai restaurant)

No smoke chips this time. I will try that on the next go around. 
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Comments

  • SoCalTim
    SoCalTim Posts: 2,158
    Fantastic!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Way to knock it out on your first rib cook!!! Is the chili sauce something you could share the recipe or a family secret??

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mickey
    Mickey Posts: 19,695
    Nice cook. Did the same yesterday.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • tksmoke
    tksmoke Posts: 776
    Great cook - chili sauce looks intriguing.
    Santa Paula, CA
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @Mickey made me a convert to turbo. Did some ribs this afternoon at 350 for 1 1/2 hours and sauced them with Williamson Brothers Original. Classic old-fashioned ribs. Sorry no pix but we were inhaling adult beverages. Did some chicken later while everyone was recuperating.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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