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Tired of crummy remote-read thermometers

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @dmw I'm not sure on the monitoring only. But, I see no reason you couldn't do this by simply unplugging the blower and have the pit & product probe engaged. Although the controller would want to stoke when needed. Hmmm I'll have to try this and give a report. Unless another Stoker user has tried this already? @thailandjohn‌
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Eggstermeyer
    Eggstermeyer Posts: 12
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    I was looking at a dual probe monitor a couple weeks ago and my Egg dealer recommended the Holland Grill Wireless Timer/ Thermometer.  The down fall is that it only has one probe so you have to pick between meat or grid temp but at only $30 you could have two or three for less than one of the other brands out there and designate each one for a different temp location.  I've used it a couple time so far and like it.  The probe seems to be pretty hefty and and the unit is really user friendly.  I'm still a rookie so take that into account but I've been pretty successful with it so far.  
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