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Trouble with my gasket

Seapointbakers
Seapointbakers Posts: 64
in Off Topic

I was doing a low and slow, 19 lbs of pork butts to make pulled pork for my Canada trip last week. I went to put the temp probe in one of the butts I brushed the gasket on the lid and it started to lift off. The gasket is loose in that one area but I rolled with it and the cook came out fine.

My question is what type of gasket should I replace it with. I have seen topics on here mentioning a couple different kinds and one of the regulars sells them if I am not mistaken? What is the best replacement?

Looking for input and the contact info. I'd just as soon give my business to someone here.


Thanks in advance

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