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Anybody use a finishing sauce?

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Jah60
Jah60 Posts: 29
in Sauces, Rubs, Marinades
Does anybody use a finishing sauce after you've pulled your butt? I've used a 1:1:1 mixture of chicken stock, butter and barbecue sauce to help keep it moist. especially when serving from a chafing dish or crock pot where the heat can dry it out in a heartbeat!
BGE XL, BBQ Guru and Looftlighter Nazareth, PA
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  • RRP
    RRP Posts: 25,898
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    Not for a butt, but my finishing sauce for a pork loin is TOP SECRET!!! Ok - it's actually Blue's Tennessee Red warmed and served on the side. But DON'T give away my secret and then it can be your secret as well!
    Re-gasketing America one yard at a time.
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