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A guide for knowing how many burgers, dogs, etc for a barbeque?

I'm hosting a July 4th shindig and will be cooking burgers and dogs on the Kettle and BB ribs on the Egg, in addition to sides.  Is there a rule of thumb for how much food to buy/cook?  I've been looking on the net with no success.  I probably don't have the right search terms?  Anyway, since many of you love to cook for others, is there such a reference item?  I'm looking to probably have between 10-12 adults and 13-15 kids, most of them young teenagers. 


LGE in da house.

Bucks County,  PA

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