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A Poultry Afternoon
Farbuck
Posts: 276
Right now I've got a spatchcock chicken in the Egg and Wild Turkey in the glass.
Two Large Eggs; Too Little Time
Newtown Square, PA
Comments
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Sounds like a classic combination.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Poultry in motion.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@Farbuck Seasoning, Temp & setup? Pics?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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