Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Another BBQ, my friends love my egg!

Budgeezer
Budgeezer Posts: 669
Summer, Saturday time for a BBQ. Ribs were rubbed with Bad Byron's and placed in the frig last night. Cast iron corn bread done. Wings in a brine of water, salt, garlic Chile sauce and honey. Maple smoked almonds. My wife is in charge to the pineapple siracha slaw.
Edina, MN

Comments