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Mini & Stuffed Veal

gabriegger
gabriegger Posts: 682
in EggHead Forum
Veal cutlets with provolone cheese and arugula indirect on the Mini. Used a water filled terra cotta dish to start to keep from burning, switched to direct for finish. Plated with shaved carrot and orange slices. Should have grilled them slices.

the city above Toronto - Noodleville wtih 2 Large 1 Mini

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