Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First overnight pork butts
Options
PhillyBoy23
Posts: 50
in Pork
It's midnight in NJ and I am doing my first overnight cook. I have 2- 6 lb pork butts that I rubbed with my own Memphis style rub. Dome temp at 250 and I am using a mix of applewood and hickory. I'll wait an hour or so to check the temp and off to sleep I'll go dreaming of a successful cook. Will post finished pork later.
Comments
-
Good luck with the cook. They should be ready for lunch tomorrow. If the big lump is on the bottom of the fire it should stay lit and stable all night for you.-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
-
Good start. Let us know how it turns out.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Woo-hoo butts \:D/ Can't believe your going to sleep on your first overnighter. Too much excitement to sleep.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Stabilize the Egg and let the force be with you. Sleep well.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Working on one myself, although not my first. Hence wjhy I'm knee deep in Knob.Large and Small BGECentral, IL
-
Woke up at 615am and checked the egg. Temp is holding stable. Went back to sleep. I think it's going to be good. Time to whip up some homemade bbq sauce. Pics are coming soon.
-
Looking good. FTC and off to the beach we go.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum