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Spring Chicken Made Me Do It

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thailandjohn

thailandjohn Posts: 952

June 2014 in EggHead Forum

After seeing Leroy's salmon, I had to do mine tonight. This is a 6lb whole fresh wild salmon from Costco $7.98lb Seasoned inside with lemon pepper and sliced lemons, grilled direct both sides a few minutes then moved away from coals, added Alder chips to the Mesquite lump and smoked about 20 minutes.........moist and delicious

http://jvp.smugmug.com/Barbeque

image.jpg 662.1K

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NPHuskerFL Posts: 17,629

June 2014
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Looks delicious John! When you do Salmon do you trim out the blood line? I've found it to be tastier with it removed.

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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thailandjohn Posts: 952

June 2014
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I don't trim out but I do wash the inside and run my thumb up the inside bone

http://jvp.smugmug.com/Barbeque

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stemc33 Posts: 3,567

June 2014
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+1 with using the thumb.

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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Austin Egghead Posts: 3,966

June 2014
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That makes me miss the bay area. Wonderful cook.

Large, small and mini now Egging in Rowlett Tx
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Mickey Posts: 19,674

June 2014
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Super cook. That Mr Chicken makes us all do things ^:)^

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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DominicMagestic Posts: 110

June 2014
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Nice fish John - did you go fishing in SC's freezer?

Up early Mickaroo
:-h

Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
aka Frank from Houma eggin in Corpus Christi
Geaux Tigers - Who Dat
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