Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

@nolaegghead inspired Cast Iron Chicken

pantsypants
pantsypants Posts: 1,191
in Poultry
So after seeing this recipe/pics  I knew i needed to try this  .

Couldn't recommend this enough .  I dried the chicken out in the fridge for a couple hours , pre-heat the CI fro 45 mins @ 500 and splayed the legs of the chicken and then dropped the lil bastard in the CI .
After about 15 minutes or so I added onions , garlic leeks and Shallots .  Pulled at 150 ( breast ) and let sit for 10 minutes while I took the drippings and added some wine , added some chicken stock and corn startch to make a bit of an au jus ......

It was great !
Big thanks to @nolaegghead for the inspiration and ideas .

this is a simple and impressive dish
imageimageimageimage
Toronto
· Share on FacebookShare on Twitter

Comments

Categories