Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Braciole

kdink
kdink Posts: 336
in EggHead Forum
Want to egg up some Pork Braciole tonight.  Do not want to make in sauce or gravy (depending where your from).
Would you cook it like a sausage direct at 350? raised direct?
Thinking this could make an fantastic sandwich!

2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ
· Share on FacebookShare on Twitter

Comments

  • fishlessman
    fishlessman Posts: 34,589
    i used to do these little minis with center cut pork chops at 350 to 400. just be careful as they overcook fast, ive also made them with beef burger rolled brasciole style just for sandwiches, that would work for pork as well

    image
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,589
    this was done with ground beef but would work as well with ground pork, might work better for sandwiches

    image

    image
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

Categories