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Not on my egg !!!

dldawes1
dldawes1 Posts: 2,208
in Off Topic
I don't see this happening !!!

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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Comments

  • Sardonicus
    Sardonicus Posts: 1,700
    edited June 2014

    Wrap bacon around it.  It'll be fine.


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Must be for a Foot-Long!!
    I guess if you toe the line it would heal in time.
    I know there's head cheese; could this have some t…..no can't get there.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Maybe you'd need a yard of beer to get this down!!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Then maybe you'd get the runs!

    OK enough yet.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    I'm sure someone would say, "You nailed it".
    Or perhaps it's just 'soul' (sic) food….

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • DMW
    DMW Posts: 13,833
    Reverse sear. :))
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • nolaegghead
    nolaegghead Posts: 42,109
    I'd rub it down with Tinactin(tm), cook it at a fast pace, then put it in your mouth.
    ______________________________________________
    I love lamp..
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Rub it really well to help tenderize it. There may be some wet aging up front, leave it, you'll get a nice "old cheese" flavoring. Wrap the first "little piggy" in bacon you get from the market.

    Toe the line on this one, man. We'll be going the distance with you.
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  • johnmitchell
    johnmitchell Posts: 6,758
    I say go caveman...Then toss the foot and eat the lump...
    Greensboro North Carolina
    When in doubt Accelerate....
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  • stemc33
    stemc33 Posts: 3,567
    Where can I get one of those toes?
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @stemc33. Really?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • JohnH12
    JohnH12 Posts: 213
    Looks like a new government favorite "foot in mouth" meal for the talking heads on the Sunday talk shows!
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