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Mini Misu Picanha
billybon
Posts: 213
Impressed by Misu's Picanha at the Sunshine State Eggfest and the GA Mountain Eggfest, I have now made picanha my GO TO STEAK for family parties. I generally cook 3 swords at a time on a large. Yesterday my wife requested picanha just for the two of us so I used the Mini.
Comments
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Does your local butcher cut that for you? If so what do you ask for?Jax, FL
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I buy this cut in South Florida at Restaurant Depot and they call it culottes. It is known by a few other names, Picanha, Top Sirloin Cap, or Rump Cap.
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Gorgeous!Louisianian by birth, Louisianian by death. Austinite for now...
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Very nice!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Really cool images! Thanks for sharing!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Inspirational - thanks.
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My butcher calls it "steak royale". I needed this forum to help me figure out what it was and how to cook it.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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