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BEAR CLAWS!

Ladeback69
Ladeback69 Posts: 4,484
in EggHead Forum
I can't wait to try these bad boys out, but won't be this weekend. Steak tonight and spare ribs tomorrow for dad's day. Who has these. I have some new gloves coming too to handle meat while I cut it.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.
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Comments

  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    I have some and love them, makes quick work of pulling butts! Enjoy. JJ

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

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  • mshump
    mshump Posts: 212
    I have a set. Makes pulling pork about a 30 second job !! 
    You will enjoy !!!
    Danville, Il
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  • anzyegg
    anzyegg Posts: 1,104
    They look like they'll do the trick nicely... enjoy Father's Day...
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  • TUTTLE871
    TUTTLE871 Posts: 1,316
    I'd better not. I have what doctors call a little bit of a weight problem. I used to grab bear claws as a kid, two at a time, and I'd get them lodged right in this region here.


    Sorry I had to post that when I saw bear claws, plus I've been I. A car for 8 hours so far and am going a little insane.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • RRP
    RRP Posts: 26,455
    edited June 2014
    Here's a hint that at least works for me - if  you hold them with 1 or 2 fingers outside you have better ripping strength. Also if you have rug rats then treat those claws like knifes - as they are very sharp and dangerous in the wrong hands!
    image
    Re-gasketing the USA one yard at a time 
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  • mcmac
    mcmac Posts: 496
    These guys make short work of a nice "butt". 
    They are also great for just grabbing a piece of meat (or turkey) and removing it from the grill.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • thetrim
    thetrim Posts: 11,387
    Can you have those in your carry on bags when flying? 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • ads75
    ads75 Posts: 391
    thetrim said:
    Can you have those in your carry on bags when flying? 
    I doubt it.
    Large BGE, Mini BGE
    Morgantown, PA
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited June 2014
    You'll need to keep a fork or tongs handy to pick out the blazing hot lumps of fat inside the butt. And yes, they are SHARP!
    Judy in San Diego
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  • Ladeback69
    Ladeback69 Posts: 4,484
    RRP said:

    Here's a hint that at least works for me - if  you hold them with 1 or 2 fingers outside you have better ripping strength. Also if you have rug rats then treat those claws like knifes - as they are very sharp and dangerous in the wrong hands!

    image
    I have a 5 year old and that is how I was going to handle it. He is not to touch them just like our other knives.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Tjcoley
    Tjcoley Posts: 3,551
    They also make great 'lifters' for big pieces of meat, when taking food off the Egg.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Carolina Q
    Carolina Q Posts: 14,831
    Tjcoley said:
    They also make great 'lifters' for big pieces of meat, when taking food off the Egg.
    That's the only thing I like them for. 

    For pulling pork, I much prefer a couple of carving forks, followed by a cleaver. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    TUTTLE871 said:
    I'd better not. I have what doctors call a little bit of a weight problem. I used to grab bear claws as a kid, two at a time, and I'd get them lodged right in this region here. 
    Nice post. Greatest comedian of our time. RIP.
    Packerland, Wisconsin

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  • badinfluence
    badinfluence Posts: 1,774
    Carolina Q said:


    Tjcoley said:

    They also make great 'lifters' for big pieces of meat, when taking food off the Egg.

    That's the only thing I like them for. 

    For pulling pork, I much prefer a couple of carving forks, followed by a cleaver. 


    Wouldn't that be chopped pork and not pulled pork?
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • Carolina Q
    Carolina Q Posts: 14,831
    badinfluence said:
    Wouldn't that be chopped pork and not pulled pork?
    Yessir!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • buzd504
    buzd504 Posts: 3,877
    Used them to pull a chuck roast last night.  Worked great!
    NOLA
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