Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamp chops

Posts: 3,951
edited June 2014 in Lamb
Did a couple lamb chops last night. Kept it simple as we really enjoy the taste of lamb. Just a little s&p, reverse seared. Took about 25 minutes to get IT to around 115* cooking at 375* dome temp. Seared about 1 minute/side at 700*. Some of the best lamb I've ever had. Thanks @pantyspants!
  imageimageimageimage
---------------------------------------------------------------------------------
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.