Tuesday Night Pizza

hapster

Just a quick post about tonight's cook...

Did a pizza, thin crust from Shady Maple, 3 cheeses (mozzarella, greuryer, and pepper jack) sausage, and Roma Tomatoes. No sauce...

Turned out pretty good and didn't last very long...

Pics to follow

hapster

Here are the pics...

Randy1

Great job! Reminds me I need to make dough.

SkinnyV

Looks good to me.

xiphoid007

Was that a stone or steel? Time and temp? Setup?

I keep fighting getting crust on the bottom perfect while getting the toppings done at the same time.

Thanks! Looks great. Just need a glass of cold beer to wash it down!!

NPHuskerFL

That's a beautiful pizza pie! I like the cheese combination. :-? Think sliced brat would work vs sausage? And a spicy mustard vs traditional sauce?

Griffin

Screw Taco Tuesday, I'm coming to your house for pizza next week. Looks great.

hapster

xiphoid007 said:

Was that a stone or steel? Time and temp? Setup? I keep fighting getting crust on the bottom perfect while getting the toppings done at the same time. Thanks! Looks great. Just need a glass of cold beer to wash it down!!

Pizza stone on top of grid which was on the PS Woo3 with the plate setter in it... let the stone heat up in a 400deg egg for a while and then put the pies on. They cooked in about 15min.

@NPHuskerFL @Griffin thanks guys... they turned out really well

LBC Dawg

I struggle with getting the dough stretched out like that. That thing looks perfect. Guess i gotta keep practicing

GeorgeS

That was a beautiful pie!

hapster

LBC Dawg said:

I struggle with getting the dough stretched out like that. That thing looks perfect. Guess i gotta keep practicing

Me too... so I said F it and just by pre made thin crusts at Shady Maple ) Way easier, way less mess and better consistent results

LBC Dawg

Gotcha. I may have to start going that route!