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Maple Glazed Planked Salmon and Maple Glazed Porkchops Tonight

dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
You folks are awesome teachers.  I also added a few pics of the home made yeast bread and the filets I egged this weekend.

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • dldawes1
    dldawes1 Posts: 2,208
    this should be illegal !!!!!


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • RAC
    RAC Posts: 1,688

    Nice looking meal! I love fresh bread off the egg.


    Ricky

    Boerne, TX

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  • eggrock
    eggrock Posts: 23
    Would love to see the salmon recipe. Have the planks just hadn't cook with them yet. That's a direct cook when using planks. Correct?
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  • dldawes1
    dldawes1 Posts: 2,208
    @EGGROCK.....I went indirect, regular grill height. 375 dome. 40 minutes.

    I'll post the recipe here soon. I want to tweak the glaze making process first. I think I can do better !!!!!

    I'll send it to you as well.

    Thanks,

    Donnie

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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