2-2-1 turbo ribs

watergirlb

We cook our BB ribs the same way every time and they come out so delicious.  The only variations I make are to the rubs or the pre rub glaze.  They go on a 250-350 LGE for 2 hours bone down, then flip for 2 hours bone up, then a final 1 hour wrapped.  For this particular cook, I pre rubbed with a honey, molasses and horseradish mustard mix, 1/2 c, 1/3c, and 2 tbsp.  Then I used a basic BBQ rub, found in the BGE cookbook.  I prefer fall off the bone ribs, but hey, to each his own!  As long as you enjoy your food with friends and family.  What else is better?  I'll post more pics as they cook.

watergirlb

Oooops my bad I cook at 250-300

watergirlb

2 hours in, right before the first flip.

badinfluence

Thinking 300 would still be too hot for a 5 hour cook. I go 225 and they are done in 5 hours but I do 2 hours wrapped

watergirlb

They cook indirect heat, over a bath of apple juice and water in a full half pan.  Before rubbing I soaked them in an apple juice and apple cidar vinegar mix for 2 hours.

badinfluence

I am also guessing that is dome temp so grate temp would be cooler

watergirlb

2 more hours, after the second flip

dagriller

They really good, I may try this

johnmitchell

If I hadn't had Beef ribs on Sunday I would be throwing some on the Egg tonight..You have got me going again with your pics.... They look Awesome so far..I am doing Porterhouse steaks tonight..

watergirlb

Ok, the final, cut, ready to eat, product.  So tender, juicy and flavorful.. Smoked with a small chunk of mesquite and one larger one of apple.