Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leftover Pulled Pork...

Big_Green_Craig
Big_Green_Craig Posts: 1,578
in EggHead Forum
I had some pulled pork leftover from a recent cook.     (I know, what is that? with 65lbs, there were leftovers..)        

 I am always trying to come up with creative ways to use leftovers. Check this out:

I started with ground chuck. I used the BGE Stuff-A-Burger Press  and stuffed the burger with pulled pork that I had sauced. (I also threw in some cheddar cheese)   I reverse seared the burger. Added 2 slices of cheese at the ead of the sear and topped it with bacon and BBQ sauce. 

***OMG***
· Share on FacebookShare on Twitter

Comments

  • GATraveller
    GATraveller Posts: 8,207
    edited June 2014
    If that tastes half as good as it looks then you, my friend, have a real winner!!! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    There is a little Red Neck Bar here in Michigan that has something similar on their menu. Its topped with all of those ingredients not stuffed though. They just lay the pulled pork over the top with the other toppings. My buddy bought a smoker just to make those at first before he got addicted to BBQ lol
    Dearborn MI
    · Share on FacebookShare on Twitter
  • pescadorzih
    pescadorzih Posts: 926
    Damn that looks good!
    SE PA
    XL, Lg, Mini max and OKJ offset
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Sounds like a good cook for the Eggtoberfest, Pulled Pork burger sliders.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
    JRWhitee said:
    Sounds like a good cook for the Eggtoberfest, Pulled Pork burger sliders.
    It was great, but that would be a TON of prep work for an Eggfest.
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    OMG is right! It should be be fine though. Lots of folks survive bypass surgery.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • LBC Dawg
    LBC Dawg Posts: 116
    Nice job. That looks really good
    · Share on FacebookShare on Twitter
  • fence0407
    fence0407 Posts: 2,244
    Went to Summits Wayside Tavern (in Cumming, GA) a week or two ago and built a burger that was topped with pulled pork (among other stuff, of course). First time I had ever tried that on a burger and I was blown away! 

    You're creation there looks phenomenal. I thought about topping my next burgers with the pulled pork, but now you've convinced me to stuff them!

    Great cook!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

    · Share on FacebookShare on Twitter
  • DaveRichardson
    DaveRichardson Posts: 2,324
    Pulled Pork Nachos!  There's a place down here in Hampton, GA that has some pretty good BBQ.  Tried their pulled pork nachos after a long afternoon at the brewery down the street (delicious beers, BTW; Jailhouse Brewery) and it was AMAZING!!!!

    LBGE since 2014

    Griffin, GA 

    · Share on FacebookShare on Twitter

Categories