Sunday was Pizza Day!

radamo

Really loving making pizza on the egg.  It seems to get easier each time. My method is platesetter legs up, grid on ps, then 3 fire bricks on edge in triangle to raise the pizza stone a bit.  Get the egg to 600 and keep it there for an hour to heat everything up.  A little bit of corn meal on the stone and away we go. 

Went super simple on Sunday and just did onions and olives.  The real test was trying the San Marzano tomatoes that so many on here rave about.  Now I see why!!!  The San Marzano tomatoes really are top notch.  Also brushed the crust edge lightly with crushed garlic infused olive oil.  Here is a shot of before and after... 

Thank you all for the San Marzano recommendation.  They really are tasty...

KJWILD

Those look great. Great job on these. I have yet to tackle pizza but it is happening in the near future.

radamo

Thanks @KJWILD!  You should give it a try.  They are a lot of fun and of course DELICIOUS!!!

Griffin

Thanks. Not even 8 in the morning here and now I want pizza. Looks pretty darn tasty.

stv8r

Yummm!   I want to try that soon...looks so good

tjosborne

Love pizza on the egg, and that one looks awesome.

boochsr71

Beautiful PIe

berndcrisp

Good job. I think we have a new Giuseppe.

TTC

Great pie