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I want my Baby Back Ribs!!

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
We celebrated mom's birthday today at lunch. I always let her pick what she wants for her birthday meat. This year it was baby backs. I did kinda a hybrid cook this morning. I was planning to do turbo but woke up way early and decided to do a turbo hybrid. 225* with cherry and apple for smoke for 2 hrs then 350* for about a hour till they were close to passing the bend test. This was right after they went on. image And sauced for the second time. I needed to cook a a bit longer so they got 2 coats of sauce. image These didn't really get the pullback on the bone that I am used to seeing from y'all's pics but were very tender and had a nice bite firmness No plated pics because I took to mom's and simply forgot.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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