Fattie from frozen?

Tackman

I have a tube of chorizo in the freezer, and forgot to thaw it out. Anyone know if I can throw it on and smoke it from it's frozen state?

gdenby

Yes. Don't cook hot enough to dry the outside, because that will char before the inside melts.

Myself, I'd run some hot water from the sink, and drop the sausage in that for a couple of hours, if I had the time.

CTMike

I throw frozen nekkid fatties on the egg all the time at 250 degrees F.

Cremon

You should be fine cooking them on low if they are beef.  If they were pork I'd put them in gallon ziploc bags, take all the air out and put them in a large pan of warm water for 20 minutes first.