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Raised direct pork butt

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
There was recently a discussion on someone who was going to do a low and slow pork butt raised direct. Forgot to bookmark it and was wondering how it turned out (I have a guess). Any follow up?
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Sounds like it turned out pretty well. Pic looks good too. Kinda surprised me, but actually that's how some (all??) of the Q joints in NC do it; nothing fancy, just coals in the pit and meat on the grid directly above.

    image

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Better pic (Skylight Inn, Ayden NC, BTW)...

    image

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Carolina Q said:
    Better pic (Skylight Inn, Ayden NC, BTW)...

    image
    Ahhhhh... Real BBQ!
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  • fishlessman
    fishlessman Posts: 33,934
    did this one a few years ago, no harder than cooking in a hurricane
    :D
    http://eggheadforum.com/discussion/507801/cooking-a-butt-direct

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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