Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribeye Steaks

KJWILD
KJWILD Posts: 95
in Beef
Got three 1 inch boneless Ribeyes for tonight. Don't really want to do the reverse sear method. Any suggestions for a cooking method other than the reverse sear method?
Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
· Share on FacebookShare on Twitter

Comments

  • fusionhq
    fusionhq Posts: 1,707
    T. rex. Reverse reverse sear.
    · Share on FacebookShare on Twitter
  • KJWILD
    KJWILD Posts: 95
    This is only my 4th cook. Not sure what you mean fusionhq.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Here's the T-Rex method.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • fusionhq
    fusionhq Posts: 1,707
    edited June 2014
    Sorry, @DMW‌ gotcha covered. I've never done a steak another way. My steaks are usually thicker, so adjust sear/cook times accordingly.
    · Share on FacebookShare on Twitter
  • KJWILD
    KJWILD Posts: 95
    Just finished. Went with direct at 550 degrees for 2 1/2 minutes on each side equalled a medium rare steak, which was perfect. Thank you all for the help and advise.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
    · Share on FacebookShare on Twitter
  • fusionhq
    fusionhq Posts: 1,707
    No sliced pics?!??!!!!
    · Share on FacebookShare on Twitter
  • KJWILD
    KJWILD Posts: 95
    No fusionhq, sorry I will ensure I get some next go around.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
    · Share on FacebookShare on Twitter
  • danv23
    danv23 Posts: 956
    Here's how I did mine.  I will refuse all other methods (tried them all by now).


    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Blaze 5 Burner

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • KJWILD
    KJWILD Posts: 95
    Thank you
    Mattman3969 said:
    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Those look tasty.

    How were the peaches incorporated into the meal?

    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • KJWILD
    KJWILD Posts: 95
    I was intending to try and grill them but did not get around to it after I pulled the steaks. We were concentrated on eating those bad boys once they came off.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Mattman3969 said:

    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    Oh yeah. ..well I've gone 750
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Well, my next ones will be at 752!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter

Categories