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Ribeye Steaks

KJWILD
KJWILD Posts: 95
in Beef
Got three 1 inch boneless Ribeyes for tonight. Don't really want to do the reverse sear method. Any suggestions for a cooking method other than the reverse sear method?
Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Comments

  • fusionhq
    fusionhq Posts: 1,707
    T. rex. Reverse reverse sear.
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  • KJWILD
    KJWILD Posts: 95
    This is only my 4th cook. Not sure what you mean fusionhq.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • DMW
    DMW Posts: 13,833
    Here's the T-Rex method.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • fusionhq
    fusionhq Posts: 1,707
    edited June 2014
    Sorry, @DMW‌ gotcha covered. I've never done a steak another way. My steaks are usually thicker, so adjust sear/cook times accordingly.
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  • KJWILD
    KJWILD Posts: 95
    Just finished. Went with direct at 550 degrees for 2 1/2 minutes on each side equalled a medium rare steak, which was perfect. Thank you all for the help and advise.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • fusionhq
    fusionhq Posts: 1,707
    No sliced pics?!??!!!!
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  • KJWILD
    KJWILD Posts: 95
    No fusionhq, sorry I will ensure I get some next go around.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • danv23
    danv23 Posts: 957
    Here's how I did mine.  I will refuse all other methods (tried them all by now).


    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Blaze 5 Burner

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  • Mattman3969
    Mattman3969 Posts: 10,458
    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • KJWILD
    KJWILD Posts: 95
    Thank you
    Mattman3969 said:
    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Those look tasty.

    How were the peaches incorporated into the meal?

    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • KJWILD
    KJWILD Posts: 95
    I was intending to try and grill them but did not get around to it after I pulled the steaks. We were concentrated on eating those bad boys once they came off.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • henapple
    henapple Posts: 16,025
    Mattman3969 said:

    I have gone to 650ish and flipping every couple of minutes on the last couple of ribeyes and they were great. Nice easy cook without all the hassle. I think my steaks will go the KISS method from here on out. BTW - those are some nice lookin steaks.

    Oh yeah. ..well I've gone 750
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Well, my next ones will be at 752!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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