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Temp tip from Fred

jlsm
jlsm Posts: 1,012
My husband and I made the biannual trek to Fred's for his blue-bag "Restaurant Charcoal." He was holding a demonstration on how to cook pizza on an egg and offering some general egg tips (more than 25 folks were there). He had a terrific tip for getting your temp down if it has truly run away on you: Dump a quarter bag of charcoal on top of the coals. He said the new charcoal will almost snuff out the fire, and you can basically start over. I let this happen only once, as a newbie, but I can see how it could happen if you get distracted in the kitchen. 
*******
Owner of a large and a beloved mini in Philadelphia

Comments

  • KSwoll
    KSwoll Posts: 129
    That's a good tip to remember. I have a 19 month that likes to hang out with daddy and sometimes on occasion I have missed my window to adjust the vents and the egg temp takes off. I will be sure to have a little extra lump handy for such an occasion. Thanks for the tip
    XL, Large, Medium, and Mini Max
    Northern Virgina
  • caliking
    caliking Posts: 19,780
    Thanks for the tip. 

    One question though - is it any quicker than shutting everything down and waiting for the temp to lower? How much is a quarter of the bag?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Eggcelsior
    Eggcelsior Posts: 14,414
    I'm going to try this out to see if I can use it for a fest cook.
  • Carolina Q
    Carolina Q Posts: 14,831
    KSwoll said:
    That's a good tip to remember. I have a 19 month that likes to hang out with daddy and sometimes on occasion I have missed my window to adjust the vents and the egg temp takes off. I will be sure to have a little extra lump handy for such an occasion. Thanks for the tip
    You can try this too. Once you get the hang of where the vents need to be for a given temp, light the lump, leave the dome open for a few minutes to get it going, close dome and adjust the vents to where you think they should be. It will take a bit longer to get up to temp, but you won't be too far off even if you get sidetracked.

    I was looking for 400° the other day, came back in about 30 minutes and it was EXACTLY 400°. Waited a while longer to make sure it was stable. Never budged! Does it always work that well? Of course not, but it's never too far off.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • henapple
    henapple Posts: 16,025
    @Caliking. ..25%
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • caliking
    caliking Posts: 19,780
    henapple said:
    @Caliking. ..25%


    Troll!

     I figured that part out by myself. I meant how much is a quarter of the bag in question? 25% of a bag of OO is ~2.5lbs, while 25% of a bag of RW is ~5lbs. 



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • DMW
    DMW Posts: 13,836
    caliking said:
    henapple said:
    @Caliking. ..25%


    Troll!

     I figured that part out by myself. I meant how much is a quarter of the bag in question? 25% of a bag of OO is ~2.5lbs, while 25% of a bag of RW is ~5lbs. 


    Or maybe it was some of that RO junk. In which case it could be 4.4lbs or 2.2lbs.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker