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Jerk Salmon from last night.

KenfromMI
KenfromMI Posts: 742
in EggHead Forum
Grilled Caribbean Jerk Salmon last night in between T storms. Served it flaked over back beans and rice. Topped with Mango Salsa.
Dearborn MI
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Wow!!! I assume just a regular jerk marinade? How long did it soak??

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • KenfromMI
    KenfromMI Posts: 742
    Dry rub, it was enough for four individual fillet's for four people. Grilled flesh side down until the proteins released from the grate. Finished skin side down. 
    1 1/2 tsp cumin
    • 1/2tsp curry
    • 1/2 tsp chili powder
    • 1/2 tsp all spice
    • 1/4 tsp cayenne
    • 1/4 tsp cinnamon
    • kosher salt to taste.
    • two mangoes, 1/4 red onion, handful of cilantro, and juice of half lime
    • Rubbed and threw on the grill










    Dearborn MI
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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