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Spatchcock Chicken

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  • KJWILD
    KJWILD Posts: 95
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    The first picture is of our 1st spatchcock chickens cooked indirect with a drip pan and no smoke. The second picture is of our spatchcock chickens cooked tonight, direct at 375 for 1 hour and 5 minutes. They are resting as I type; however, the appearance is definitely much better than the first cook.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • grege345
    grege345 Posts: 3,515
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    Well which way do you prefer?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • KJWILD
    KJWILD Posts: 95
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    Just finished dinner and I must say that the second cook was definitely the better one. Cooking them direct with some added wood chips for a little smoked flavor was awesome. Cooking direct to me also produced a better tasting and looking finished product.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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