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Wow Chicken!!

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Comments

  • CPARKTX
    CPARKTX Posts: 2,095
    Mighty fine looking bird
    LBGE & SBGE.  Central Texas.  
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  • CtTOPGUN
    CtTOPGUN Posts: 612

     Looks great. I spatchcocked a couple chickens on a LBGE for the first time last weekend. Simple rub then BBQ glaze. 325* indirect. Flipped three times. 20 min skin down. 10 min skin up and glazed. 20 minutes skin down and glaxe meat side. Then skin side up and reglaze every 5 minutes until 165* internal. I can't believe how moist the bird stayed. I will definately save this recipe to try. From now on I will treat two chickens to different preperations each time cooking to learn. And will be stocking up on chickens when they are on sale. I love cooking on this Egg!

     

       Jim

    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Yum!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    edited June 2014
    Looks amazing!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • thailandjohn
    thailandjohn Posts: 952
    Beautiful looking and I can see by the pictures it was delious


    http://jvp.smugmug.com/Barbeque




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  • Carolina Q
    Carolina Q Posts: 14,831
    Thanks. It's my favorite of all the chicken rubs/methods I've tried.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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