Turbo Ribs

DMurf

I have struggled with ribs in the past, I have tried the 3-2-1 method but felt the ribs were mushy. I have tried to go low-n-slo but either over or under cooked the ribs. Yesterday I decided to follow some sage advise and go Turbo, well I will not be turning back.

Wen to Sam's Club and got a three pack of St. Louis style ribs, have never really been a baby back fan. Trimmed the ribs down and setup the egg for 350 indirect with hickory, sorry Mickey I don't have any oak on hand, just some Head Country rub. I had to chase the temp at the start of the cook. Just did not want to stabilize at 350, but I did get there. Two racks on the egg no peeking, turned after the first 1hr 20 mini (I went a little longer as the egg had to climb from 250).

Came out awesome. Great pull from the bone.

Here are photos of the finished product, sorry for the quality it was late and I was hungry!

Fred19Flintstone

Yet another Turbo Rib convert.  Great lookin ribs ya got dere!  I'm doing ribs myself later today.  It's always turbo for me too!

laserdoc85

350 dome or grate??

DMurf

350 dome. I have a single probe thermometer so I don't have the luxury of observing the grate temp.

Buckdodger

Turbo convert here...butts and ribs @ 350 dome, only way to go.  >-