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Tuscan Grilled Vegetables...and Lobster

CPARKTX
CPARKTX Posts: 2,095
edited May 2014 in EggHead Forum
The veggies were super easy and came out great. Brushed with EVOO , salt and pepper, cooked raised direct , squeezed fresh lemon juice when finished.

For the lobster I used a new method. Cut lobster tails in half lengthwise and brushed with a mixture of unsalted butter, garlic, lime zest, lime zest, fresh lemon juice, fresh ginger and soy sauce that I cooked I over low heat for about five minutes.
LBGE & SBGE.  Central Texas.  
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Comments

  • berndcrisp
    berndcrisp Posts: 1,166
    Good golly, that's what grilling a meal is about!
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • RAC
    RAC Posts: 1,688
    Awesome! ^:)^

    Ricky

    Boerne, TX

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  • Carolina Q
    Carolina Q Posts: 14,831
    That looks WONDERFUL!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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