Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My First Brisket
I must say that my first Brisket was a complete success. I put this 12lb brisket on the BGE at 3:30am at 250 degrees and it cooked until 3:00pm at which time it reached 195 degrees. I sliced the end off and put it back on for Burnt Ends. I was really nervous about this after reading some post that didn't turn out well but thanks to Big Bob Gibson It turned out tender and juicy and you could 
it with a fork.
it with a fork.Comments
-
Looks fantastic! I feel like your title should be a BGE book for kids. Indoctrination early, I say!
-
Killed it man! Looks Fan-freakin-tastic!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Thanks guys I appreciate everything you said. I was really nervous on this cook but it turned out great and I am happy for that.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum